![]() ![]() ![]() ![]() Frybread - Wikipedia. This article is about the American regional food. For other types of fried bread, see fried bread. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, or hot beef. ![]() Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals. History. The way it is served varies from region to region and different tribes have different recipes. It can be found in its many ways at state fairs and pow- wows, but what is served to the paying public may be different from what is served in private homes and in the context of tribal family relations. Health concerns. Department of Agriculture reports that a plate of fried bread consists of 7. The ingredients are mixed and worked into a simple dough, and covered with a cloth for 3. It is then formed into small balls, and are either rolled or pulled into flat discs prior to frying in hot oil. Many variations of this basic recipe exist, including substituting mayonnaise for oil in the dough (which produces a crisp, crunchy texture that resists getting soggy - ideal for Navajo tacos), and leavening the dough with a small container of yogurt or soured milk instead of using baking powder or yeast (produces a rich, sourdough flavor but requires several hours to fully leaven after the dough is prepared). Most frybread recipes do not use yeast at all because it was not typically available to Native peoples when this foodstuff was developed. In many Native American households, frybread dough is mixed early in the morning and left in a large bowl covered with a cloth to leaven and is used throughout the day to prepare fresh bread when needed. Other facts. Some are quite identical to the Native Americans recipe. Get the recipe HERE or click on the image below. Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which. There's no real secret behind Tim Hortons' secret menu. If you've been modifying or adding substitutes to your food and drink orders for as long as you can remember. ![]() Tim Hortons Secret Menu Items Approved By Readers. THE ASK: Chocolate milk in your Iced Capp. Seeing a foreign travellers reaction upon entering a Canadian junk food aisle is typically a funny experience. Eyes bulge, curious hands grab, shake, and squeeze. Calorie counts and complete nutrition facts for Tim Hortons from the CalorieLab Nutrition Database. Get detailed information about Tim Hortons menu items. Download the Nutrition Guide, allergy chart, ingredient summary and caffeine chart. Not only does it give your regular drink a kick, but for those of you who aren't fans of that coffee taste, the chocolate milk does a good job of disguising it. Some readers shared their favourite combos including: a bagel with cream cheese, tomato slices, salt and pepper (for hangovers), a bagel with herb and garlic cream cheese topped with cucumbers and tomatoes, and a bagel with cheddar cheese, tomato, salt and pepper, cucumber and lettuce. Note, extras will cost extras. THE ASK: Half hot chocolate/half coffee. This is basically like a cheap mocha. The next time you decide to get your regular Double Double, ask for half hot chocolate. One reader mentioned asking for whipped cream as well. THE ASK: Croissant with cheese and butter HEATED. Yes, you probably already feel a little guilty indulging in a cheese or butter croissant, but to make things even better (and fattier), ask your server to heat your croissant with a slice of Swiss cheese or with just straight up butter. THE ASK: Chocolate whipped cream on your hot chocolate. If the regular hot chocolate isn't chocolatey enough for your liking, add chocolate whipped cream. Sometimes, it will be free, but most of the time you will have to pay a fee. THE ASK: Mint with your Iced Capps. Missing out on some freshness? The next time you order an Iced Capp, ask for a shot of mint flavour as well. If you want to take your doughnut to the next level, ask your server to warm it up for you in the toaster or the microwave. People of the web advise a warm sour glazed doughnut as the winner. THE ASK: A hashbrown IN your sandwich. If you want to add additional calories to your breakfast sandwich, ask for a hash brown to be put right in the middle. However, we don't advise this off- the- menu hack during rush hour. Just order them separately and do it yourself. THE ASK: Barbecue sauce on your bagel. For chains that carry barbecue sauce and those of you with BBQ- loving taste buds, ask your server for barbecue sauce on your bagel with cream cheese. We hear it's delicious. THE ASK: A free Timbit. We had one reader and former employee tell us people would ask for Timbits for their pets. We're only wondering if the . However, one employee told us Timbits on their own are 2. Timbit scenario doesn't always work. THE ASK: Peanut butter. While Tim Hortons may be known for their flavoured cream cheeses, one reader told us you can also ask for peanut butter on your bagels — a raisin bagel with peanut butter tastes the best. Mixing tea bags will cost you an additional 1. If your Tim Hortons location still sells chili and lasagna (or brings it back this fall/winter) ask for a half and half. THE ASK: The veggie sandwich. You may not see the veggie sandwich (cucumber, lettuce and tomato on a bun) on the menu anymore, but you can still order it either on a bun or bagel. THE ASK: Play around with your breakfast sandwich. Besides adding a hash brown to your breakfast sandwich, some readers even get away with asking for extra patties or more egg — for an additional cost, of course. THE ASK: Tea in your latte. You can also ask for the addition of a tea bag or flavour shot in your latte or hot beverage. Chai tea latte anyone? THE ASK: Whipped cream on anything. On your latte, hot chocolate, Iced Capp, whatever you're in the mood for, ask your server for whipped cream on top. THE ASK: Ask for your sandwich to be a panino. If you have a favourite Tim Hortons sandwich (BLT, ham and Swiss, veggie etc.), ask the server to make it as a panino. You may get charged extra, but your sandwich will taste 1. Since then, it has been adapted in many weird and wonderful ways from gourmet versions with lobster and foie gras to —believe it or not — a doughnut version. It's also inspired a crop of trendy . The fact they leave our fingers dyed red after we've had a whole bag. Ketchup has never tasted so salty, non- tomatoey and outright good. What could be more Canadian than syrup that comes from the maple tree, whose iconic leaf has come to symbolize Canada and its national pride? Quebec is the largest producer of maple syrup in the world, accounting for about 7. Maple syrup — recently elevated to . Still, that hasn't stopped some people from thinking of surprising savoury pairings such as maple- bacon doughnuts. It's no secret that Canadians are obsessed with bacon. In fact, Canadians are so passionate about their favourite food that many would probably choose it over sex. A butter tart is a classic Canadian dessert made with butter, sugar, syrup and eggs — filled in a buttery (yes, more grease) pastry shell, and often includes either raisins or nuts. They can be runny or firm — so it's hard to mess them up when you're baking. Also, they never seem to go out of style. Beaver. Tails, or Queues de Castor in French, is a famous trademarked treat made by a Canadian- based chain of pastry stands. The fried- dough treats are shaped to resemble real beaver tails and are often topped with chocolate, candy, and fruit. These Canadian delicacies go hand in hand with skiing, and even gained White House recognition during U. S. President Barack Obama's 2. Ottawa. These legendary Canadian no- bake treats originated in (surprise!) Nanaimo, B. C., and are typically made with graham- cracker crumbs, coconut, walnuts, vanilla custard and chocolate. Common variations include peanut butter and mint chocolate. No one likes to think of Rudolph the Red- Nosed Reindeer as dinner, but game meat is abundant in Canada and can be found in butchers, restaurants and homes across the country. Among other popular Canadian game is boar, bison, venison, caribou and rabbit. Pacific salmon — commercially fished or farmed — includes many different species such as Chinook, Chum, Coho, Sockeye, Cutthroat, Steelhead and Pink. They can vary in colour and taste from Atlantic salmon, and are found in fishmongers and restaurants across Canada. Believe it or not, Canada is the world's largest producer and exporter of wild blueberries, also known as “lowbush blueberries,” mostly grown in Quebec and the Atlantic provinces. Bees also love our blueberry shrubs! Pollinating blueberry shrubs with honey bees more than doubles the potential yield of this very Canadian berry, according to Dutchman's Gold, which makes its honey from acres of blueberries growing in Ontario and New Brunswick. Although this honey is not actually blueberry flavoured, it does have a subtle aftertaste of the fruit. Canadians can enjoy fresh oysters 1. These famous little aphrodisiacs are plentiful on Canada's Atlantic and Pacific coasts, from New Brunswick, Prince Edward Island, Nova Scotia to British Columbia. Some of the most popular domestic varieties are Mc. Intosh, Cortland, Gala, Fuji and Golden Delicious. According to Agriculture Canada, apples were first brought over to the country by European settlers in the 1. P. E. I. Prince Edward Islanders have been growing potatoes since the late 1. Apparently they're superior because of the land's ideal growing conditions, including red, sandy soil that is rich in iron. The Atlantic province of Nova Scotia is world- renowned for its tasty crustaceans. They have some of the most fertile lobster fishing grounds on the planet. The popularity of Alberta beef might have been a little tainted by the unfortunate E- coli outbreak at XL Foods in 2. AAA beef is considered among the best. Alberta is the cattle capital of Canada and according to the province's farmers, it has the fourth largest cattle herd in North America, behind Texas, Kansas and Nebraska. You can call them the New York bagels of Canada, but Montreal bagels are often smaller and sweeter in taste. These O- shaped baked breads are paired deliciously with lox and cream cheese. Calorie- wise, bagels are equivalent to about three or four slices of bread, but you still might want to eat more than just one. Arctic char is a freshwater fish species raised across Canada, in the Manitoba, Ontario, Quebec, Nova Scotia, Prince Edward Island and the Yukon Territory, according to Fisheries and Oceans Canada. Arctic char is a part of the salmon family, and looks similar to a salmon but is more genetically linked to trout. It's recently received some gourmet treatment in the culinary world, as a focaccia- like substitute for sandwiches. Yes, Kraft Dinner is also Canadian. This dorm room staple and processed- cheese masterpiece has been dubbed a Canadian classic. And really, if you haven't tried a bowl of the instant comfort food yet, we recommend skipping the milk and going straight for the butter. No, it's not a . Screech is a type of rum made in Jamaica, and bottled and aged in Newfoundland. It has a storied history dating back to early trade between Newfoundland and the West Indian island (when salt fish was shipped to Jamaica in exchange for rum.) We hear it tastes like any other rum, but it has an awesome name, doesn't it? This French Canadian delicacy is typically made around Christmas time, but eclectic foodies enjoy it all year round. Very similar to blueberries (but a fascinating alternative), Saskatoon berries are native to the Canadian Prairies, British Columbia and Northern Canada. It refers to a coffee with two teaspoons of sugar and two teaspoons of cream. In 2. 01. 1, Tim Hortons even released a . Fiddleheads are curly, edible shoots of fern, often consumed in many provinces seasonally across the country. And like your mother always told you, eat your greens: Fiddleheads are high in potassium and vitamin C. What's in this sauce, you wonder? People have debated this point for a while and we're not exactly sure either. But we can assure you there are no milk, egg or fish products in it, (cue the vegetarian sigh of relief). But if you'e still not convinced, try making your own knock- off version. Besides bagels, Montreal is also known for its kosher- style smoked meat. Schwartz's in particular has been using the same recipe of marinated spices and herbs in their smoked beef brisket for over 8.
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